Since turning professional in 2010, Ricky Wysocki has won two world championships, six majors and been named Professional Disc Golfer Association Rookie of the Year and Player of the Year (four times).
Dynamic Discs
Ricky Wysocki doesn’t sweat. Instead, passion oozes from every pore.
On first impression, he’s like a robusta bean, his rat-a-tat words flowing quicker than comprehension. His cadence comes from an inner confidence that suggests he knows exactly where he’s headed.
Better yet, the excitement in his voice is so palpable that if he sold lint for a living, no one would bet against Wysocki becoming the best darn lint salesperson in the world.
But why settle for lint when perhaps being the best disc golf player has a better ring to it?
In a meteoric career on the Disc Golf Pro Tour that has paralleled the sport’s popularity, the sinewy 6-foot-4-inch Wysocki dominated 2021 en route to leading in wins, points and being named the Professional Disc Golf Association (PDGA) Player of the Year for the fourth time.
Ricky Wysocki signed a four-year, $4 million endorsement agreement in January 2022.
Dynamic Discs
“I think after last year, I am,” says the two-time PDGA world champion when asked if he’s the best player in the sport. “There are obviously players who are great, but in 2021 I won every award there was and I was also the most consistent player out there.”
Although current world champion James Conrad might take umbrage, know this: Wysocki’s words weren’t spoken with arrogance at the wheel.
In an era when athletes fish in a sea of cliches, there was refreshing earnestness mixed with a bit of innocence. There’s little doubt his successes in the Tour’s Mixed Pro Open division at 28-years-old has him positioned to remain as an upper echelon player, but sticking that legacy flag in disc golf’s historical ground is what matters most.
Dynamic Discs, founded in 2005, is also banking on him. On January 4, Wysocki, who turned professional in 2010 and promptly won PDGA Rookie of the Year honors in 2011, signed a $4 million endorsement deal with the company that could prove to be more lucrative in the long run. The payout matched Paul McBeth’s $1 million average annual contract as the biggest in disc golf history.
“His contract is $1 million a year and it’s guaranteed,” says Dynamic Discs team director Eric McCabe, the 2010 PDGA world champion and, incidentally, the company’s first sponsored athlete. “It could be more than that because depending how many discs we sell with his name on it, it could be $2 million.”
Says Dynamic Discs founder and CEO Jeremy Rusco: “I never thought in this short of time we’d have a million-dollar athlete throwing and representing Dynamic Discs. For us it’s really exciting — and for Ricky — and for the future of the sport.”
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Additionally, the deal included an extra $250,000 signing bonus paid in bitcoin. Crypto payments are a growing trend among some professional athletes. The NFL’s Saquon Barkley, Odell Beckham Jr., Trevor Lawrence, Russell Okung and Aaron Rodgers have packaged endorsement deals in crypto or leveraged it into contracts.
“For one, I’ve done a lot of research and feel confident, in my opinion, it will be the next generation currency,” says Wysocki, who makes his home in Scottsdale, Ariz. “It’s a long-term hold. In five to 10 years I think it will be worth quite a bit. Plus, in disc golf there is a crossover with crypto.”
Before the crypto deal, though, things got rather cryptic. At the end of 2019, Wysocki started “feeling off” and struggled. Fatigue followed him like a shadow. It was uncharted territory. He practiced, emphasizing shots and parts of his game that came easily. Self-doubt seeped in. Was he on the downside, he thought.
Little did he know, Lyme Disease had taken root. In hindsight, he said, it made sense since disc golfers compete on courses in wooded and bushy areas.
Then it got worse. In early 2020, Wysocki missed tournaments for the first time in his career.
“He went from being the top golfer in the world to barely being able to walk,” Rusco says.
For six months he battled the disease and then depression.
“From going from being a top-level pro athlete in my sport to getting Lyme Disease to barely being able to walk, and not knowing if I’m able to touch a disc at that level again, it was crazy to me,” Wysocki says.
It changed his mindset about health and wellness. After hiring a nutritionist, he said it was one of the best moves he ever made, pointing to his momentous 2021.
“I noticed I consistently had mental clarity and energy to play at the best of my abilities,” he says, adding that through blood, urine and saliva samples his nutrionist is able to set up his body for optimal performance with vitamins, supplements and diet.
There’s little argument the sport has experienced an upward trajectory. McCabe calls his era the pioneering times. Few players then made a salary, and only eight to 10 were traveling on tour full time. Today that number is closer to 50.
“The only time you were getting paid from a manufacturer was if you got your name on a disc. And the way you got your name on a disc is that you won a world title,” McCabe says.
Ken Climo, perhaps the most celebrated professional disc player, reeled off an unfathomable nine straight PDGA world titles in the 1990s and finished with 12. He earned $436,230.32 in career money. In 103 fewer events, Wysocki has already totaled $506,832.76.
Yet it’s not necessarily about the money. It comes back to legacy. Wysocki, a six-time major champion, wants to be everything he can be, from growing the game at a grass roots level through his Sockibomb Foundation to being an anti-Lyme Disease advocate, to becoming a legendary player in the same vein as Tom Brady.
For someone who became hooked on the sport circa 2004 while being home-schooled during his teenage years in Medina, Ohio, he’s gone places.
“It progressed from, ‘Hey, this is fun,’ and then it progressed to ‘I have a passion for this’ and ‘Hey, I’m good at this’ to ‘Hey, I’m going to dedicate my life to this’ to ‘Hey, I’m now the best player in the world for, who knows, how many years to come.'”
ENID, Okla. — Several years ago, Chad Nech was looking for an activity to lead a healthier lifestyle.
He caught the “disc golf bug” in 2016 and began traveling to various disc golf courses throughout Oklahoma and in Kansas and Texas to play in tournaments.
Then, Nech formed Enid Disc Golf Club and became a tournament director for Professional Disc Golf Association so he could organize and run events.
Nine disc golfers competed in the first tournament Nech ran in Enid. There were about 80 players in the most recent tournament.
“I wanted a community, so I built it,” he said. “Disc golf is just this inclusive thing that’s bringing all of these different people from all walks of life together.”
By 2017, EDCG was running tournaments and fundraisers, giving money back to nonprofits in the Enid area and helping fund additional courses and holes, such as the NWOSU-NOC Disc Golf Course and the 18-hole Meadowlake Disc Golf Course.
EDGC has grown in membership, reaching nearly 50 now, with the COVID-19 pandemic leading to an “explosion” in membership.
“(Disc golf) has given us an outlet in a time when we need it,” Nech said. “One thing I started to see — especially in 2020 — is that people just needed a good time.”
Chad Nech, founder of Enid Disc Golf Club, rings up a customer who purchased discs at Flight Farm. (Kelci McKendrick / Enid News & Eagle)
Kelci McKendrick | Enid News & Eagle
The cost to become an EDGC member is $50. Disc golfers who are interested in playing with EDGC get a free “First Flight.”
The 2022 season begins on Feb. 20 and will last for 10 to 11 months, depending on the weather. EDGC offers both sanctioned and non-sanctioned leagues, and players are awarded 1.5 points for every player they tie with or beat.
EDGC’s winter indoor putting league, which started on Jan. 9, will continue from 4-6 p.m. on Feb. 20 and 27 at Enid Axe and costs $5. Mulligans Over Meadowlake will begin at 11 a.m. on March 6 and costs $60 per team, with all of the proceeds benefiting Forgotten Ministries’ Youth Program, The Bridge.
Nech said the support from the community since 2016 has been great, adding he wants to keep seeing the sport grow in popularity, especially targeting youth.
“I definitely want to … focus on the next generation, because we obviously can’t hold the torch forever,” Nech said.
For more information on disc golf or to get involved with EDGC, visit Enid Disc Golf on Facebook or join the EDGC Facebook Group.
More information also can be found at Flight Farm, 1012 Hite Boulevard, which sells discs and other disc golf items and is open from 2-6 p.m. Monday-Saturday.
Two years ago, it was a dream, an idea that, if realized, would bring something new to Jefferson County as well as visitors to the county’s Ogeechee Crossing Park. That something new is disc golf. Players throw a flying disc toward a target. The number of throws a player uses to hit the target are tallied; and, the player with the fewest throws wins.
Henry Hamilton, owner of Adrenaline Heaven Sports, designed the course and will be the tournament director for the first disc golf tournament at Ogeechee Crossing. This inaugural match will be held Saturday, Oct. 30, and is a one-day event.
The targets at Ogeechee’s disc golf course are elevated metal baskets, the most common target.
As in ball golf or club golf, players must make consecutive throws from the point where the disc from the previous throw lands. Different obstacles such as trees and water challenge the players throughout the course.
Hamilton said the growth of this sport has been “phenomenal.” Standards for play have been established by the Professional Disc Golf Association (PDGA), which has sanctioned this event. The association set guidelines and classifications for the game.
“Professionals play for money. Amateurs play for trophies,” he said.
“This is all new to us,” said Park Coordinator Robert Yonchak. “We hope we get a good crowd.”
There will be a food vendor onsite. Yonchak said the tournament is an all day event and will happen “rain or shine.”
Jefferson County Commission Chairman Mitchell McGraw said the commissioners started a few years ago trying to find something different for people to do. Yonchak said the idea for disc golf started with local citizens; and, it became a team effort.
“It’s been a fun project to do,” McGraw said, adding it has brought a lot of excitement to Jefferson County.
“I’m grateful we got the grant,” he continued referring to a recreation grant the county received to assist in the cost of building the park.
“I’m just excited for our county to have this. There’s ecitement right now; and, I think there’ll be more excitement later,” McGraw said.
To register to play in the tournament, visit pdga.com and click the following: tournament schedule, October 2021, Oct. 30, Ogeechee Crossing Open, online registration. Registration ends Wednesday, Oct. 27, at 8 p.m.
There is a cost associated with participation in the tournament, but there is no cost for spectators. Spectators may bring fold up lawn chairs.
The park is located at 1928 TE Buchannon Road and 1755 Hwy 171 (Grange Road), Louisville.
Slipping into another “mild” week of trivia and beer dinners, with a new release or two. But we are coming up to Mardi Gras next Tuesday, and the weekend before, so keep an eye peeled.
This has only tangentally affected the Chicago beer world, but Portland, Oregon’s Hair of the Dog brewery has announced it is closing after nearly 30 years in business. Alan Sprints started the brewery to focus on strong, bottle-conditioned ales and lagers, and was ahead of the IPA curve. Its popular beers had a picture of a dog on the label, like Fred barleywine and Adam strong ale. Most of its ingredients were sourced from farms and hop yards withing 350 miles of the brewery. They don’t seem to have made it to the Chicago market, but I’ve picked up a few in trades and in Indiana on my way to Dark Lord Day. Sprints has said he has no interest in selling to a corporation, and will keep the doors open until all his supply runs out.
Monday, February 21
3:00 – 7:00 pm • Country Grill Chicken Truck Evil Horse Brewing Co., 1338 Main St., Crete, IL (708) 304-2907 Map Country Grill Chicagoland is a food truck company offering rotisserie chicken and ribs fresh from the spit, homemade salads and pretzels.
5:30 – 8:30 pm • Indoor Disc Golf Putting League The Church Street Brewing Co., 1480 Industrial Dr. Ste. C, Itasca, IL (630) 438-5725 Map This past January we finished our first Indoor Disc Golf Putting League Tournament! Want to be a part of the next league? Join us for the next event on February 21st. Sign-up starts at 5:30 pm and the team-partner draw starts at 6:00 pm. This tournament will go from February 21st to March 28th. Come play every Monday to win! For more details come to the taproom and check it out for yourself.
7:00 – 9:00 pm • Monday Night Trivia Une Année Brewery/Hubbard’s Cave, 6343 W. Gross Pointe Rd., Niles, IL (847) 635-0655 Map Free to play general trivia on the patio or in the taproom with Pub Trivia USA. Prizes to top teams! So much fun. We usually get a great turnout so reservations are always helpful!
7:00 – 10:00 pm • Weekly Trivia @ Pilot Project Pilot Project Brewing, 2140 N. Milwaukee Ave., Chicago (773) 270-5995 Map Join us in the Pilot Project Heated Tent for free pub trivia every Monday! Beer Special: Every player will receive one free 4oz taster of beer, booch or cider. Reservations Available on Tock
Tuesday, February 22
11:00 am – 10:00 pm • Two Brothers Fan Appreciation Day! Two Brothers Roundhouse, 205 N. Broadway, Aurora, IL 630-393-2337 Map & Two Brothers Tap House, 30W315 Calumet Ave., Warrenville, IL 630-393-2337 Map We really like 2’s here at 2 Bros, so it only makes sense that we should do something fun on 2/22/22! And we’re taking the opportunity to show our appreciation to you, our fans. With that in mind, we will be offering all year-round pints for $2.22 all day long at both Two Brothers locations on Tuesday, February 22nd. Plus, we’ll be releasing a brand-new beer: Double Domaine. Think the OG Domaine DuPage on steroids. We’ll also have a fan raffle, where you can win things like gift cards, t-shirts, signs, etc. It’s our little way to say thank you, so let’s celebrate a bunch of 2’s!
4:00 – 9:00 pm • Support Urban Farming Haymarket Pub & Brewery, 737 W. Randolph St., Chicago (312) 638-0700 Map Every Tuesday join us at the brewpub and order a Big Mick Burger + 12oz pour of Harold’s ’83 Honey Ale + a shot of Wolf Point Bourbon for $25 and we’ll donate $5 to Urban Growers Collective. Urban Growers Collective currently operates eight urban farms across 11 acres in the city of Chicago. On these farms, Urban Growers Collective’s job training and education, food access, and community engagement programs support health, economic development, healing, and creativity. The Green Era Renewable Energy and Urban Farm Campus in Auburn Gresham will serve as a centralized hub for workforce development, education, food access, and community well-being.
6:00 – 7:15 pm • Hops on Over to Flapjack Flapjack Brewery, 6833 Stanley Ave., Berwyn, IL (708) 637-4030 Map Head on over to Flapjack Brewery and learn all about brews! This upcoming Tuesday, February 22nd, Brewmaster Paul will teach you the 101 on beer pairing, and the art of craft beer. Snacks will be included! Questions? Call the Berwyn Park District at (708) 795 2892 Register Here.
6:30 pm • Tuesday Trivia: Shameless One Allegiance Brewing, 10215 S. Harlem Ave., Chicago Ridge, IL (708) 529-7067 Map Join us on Tuesdays for a night of trivia dedicated to various popular TV shows, movies, and themes! First Tuesday of every month is general knowledge trivia. Each game is free to play! First place winner will receive a $30 OAB Gift Card and other prizes include a beer to go. There is no entry fee to play trivia. Trivia starts at 7pm but come in to register at 6:30pm so you and your team can grab a couple drinks before the games start! See you soon for some fun, games and prizes!
6:30 – 8:30 pm • The Hangover Trivia Chuck’s Café Darien, 8025 S. Cass Ave., Darien, IL 331-431-4000 Map Join us on 2.22.22 for a special night of trivia all about The Hangover! This night will encompass all the Hangover films! Great prizes awarded to the Top 3 teams plus great drink specials all night long! Look out for some specialty priced margaritas as this event is happening on National Margarita Day! Reservations suggested: 331-431-4000. Drink specials: $2 Domestics | $2 PBR Drafts | $8 Flights $3 Imports | $4 Well Spirit One & One’s
7:00 – 9:30 pm • Trivia Night in Skokie Sketchbook Brewing Co. – Skokie, 4901 Main St., Skokie, IL (847) 588-0652 Map Trivia courtesy of Pub Trivia USA. No cards, teams will play on their phone apps. Prizes for the winning teams: $35 for 1st place, $25 for 2nd, $15 for 3rd. Pop up Latin American cuisine from Libertad from 5:30-8:30p!
7:00 pm • Brewery Bingo The Open Bottle Lockport, 16437 159th St., Lockport, IL (815) 293-6350 Map Brewery Bingo is back! Over the next 5 months, we’re partnering with a new brewery every Thursday at 7pm for our monthly Brewery Bingo! No more sneaking into bingo halls for you! Every week, we’ll have a draft beer on special and prizes from a variety of local breweries. Here’s who’s up: February – Half Acre Beer Co. March – Old Irving Brewing Co. April – Goose Island Beer Co. May – Mikerphone Brewing It’s Bingo with breweries you love & fantastic prizes for you to win! HOW TO PLAY: Imagine a Bingo card. Now replace the B-I-N-G-O with five breweries and the numbers replaced with their most popular beers. We’ll spin our bingo balls ’round and ’round until a random ball decides to set itself free. We call out a beer, you look at your bingo card, and then place a bottle cap on your card if you’re lucky. Get 5 in a row and win a prize! In between rounds, there will be penny pours, good music and even better times. Must be 21+ to play.
7:00 – 9:00 pm • Trivia Night at Black & Gray Black & Gray Brewing Co., 311 Barrington Ave., East Dundee, IL (224) 484-8200 Map Join us for weekly trivia! Questions cover all subjects (Current Events, Geography, History, Movies, Music, Pop Culture, Science, Sports), and you play as a team. No limit to team sizes, so bring all the friends you want. The top teams will win gift certificates to be redeemed on a future trivia night.
7:00 – 10:00 pm • Movie Night Pilot Project Brewing, 2140 N. Milwaukee Ave., Chicago (773) 270-5995 Map Bad Boys hosted by Funkytown Brewery ($2 off FT beer)
7:00 – 9:00 pm • Trivia Night at Alter Brewing Downers Grove Alter Brewing Co., 2300 Wisconsin Ave. #213, Downers Grove, IL 630-541-9558 Map Come out for our General Knowledge trivia night and join your host as they quiz your teams through two full hours of general knowledge trivia, including awesome themed bonus rounds and music rounds! While we’re testing your wit, Alter Brewing Company will be keeping you fueled up with craft brews all night, PLUS the top teams will win bragging rights and prizes, so bring your friends, family, and even your enemies (if they’re good at trivia) to increase your chances of winning. Feel free to order in delivery from one of the awesome local restaurants (we highly recommend Dan’s Pizza!) to enjoy during the event, as well. Due to limited capacity, reservations will be taken for indoor tables the time being – simply email [email protected] to reserve a table for your team. Please follow ALL Covid-19 guidelines and restrictions put in place by the venue, and here are a few extra tips: 1) Please bring your own pen/pencil. Our host will have pencils just in case, but it would be best to use your own for everyone’s safety & comfort. 2) The questions will be read by your host over our PA system, but may not be displayed on a screen if one is not easily available. 3) Any and all rules/restrictions are subject to change.
7:00 – 9:00 pm • Breaking Bad Trivia Night at Pollyanna St. Charles Pollyanna – St. Charles, 106 S. Riverside Ave., St. Charles, IL (630) 549-7372 Map Been a while since you had your last fix (of trivia)? We can help with that…at Breaking Bad Trivia Night! Sean with Baig of Tricks Entertainment will be quizzing you through four increasingly harder rounds of questions over every season of the hit show while Pollyanna keeps you fueled up with craft brews all night, PLUS the top teams will win bragging rights and prizes, so bring your friends, family, and even your enemies (if they’re good at trivia) to increase your chances of winning. Feel free to order in delivery from one of the awesome local restaurants to enjoy during the event, as well. Be sure to get there early and snag your team a spot and fuel up with some drinks, see you soon! Please follow ALL Covid-19 guidelines and restrictions put in place by the venue, and here are a few extra tips: 1) Please bring your own pen/pencil. Our host will have pencils just in case, but it would be best to use your own for everyone’s safety & comfort. 2) The questions will be read by your host over our PA system, but may not be displayed on a screen if one is not easily available. 3) Any and all rules/restrictions are subject to change.
Wednesday, February 23
11:00 am – 9:00 pm • Give Back Fundraiser for Footlight Players Theater Zorn Brew Works Co., 605 E. 9th St., Michigan City, IN (219) 243-7157 Map Wednesday, February 23rd, Zorn Brew Works Co. will be giving back to Footlight Players Theater. Zorn Brew Works will be donating 20% of all food sales during Open Mic Night. The Footlight Players are an innovative group of actors from across the region presenting musicals, plays, concerts and special events year-round.
12:00 – 4:00 pm • Work From Here Weekdays Riverlands Brewing Co., 1860 Dean St. Unit A, St. Charles, IL (630) 549-6293 Map Wednesdays…the half way point to the weekend. Let us help make the work week a bit better with our Work From HERE Wednesday special! Each week, come by with your work team, laptop, paper work….or just your self…and enjoy $2.00 off full pours of any of our 16 taps. On occasion, we’ll have food trucks or pop-ups to supply your mid-day hunger cravings. Otherwise, bring lunch or order delivery from one of our local St. Charles neighbors.
5:30 pm • Abita Pint Night Chuck’s Café Burbank, 6501 W. 79th St., Burbank, IL 708-229-8700 Map Join us for Abita Pint night. Order a Pint of Abita and get to keep the glass! While Supplies Last, One per Customer.
6:00 pm • Church Street Brewing Tap Takeover at Shooter’s Taproom Shooter’s Bar Grill, 4007 E State St., Rockford, IL 815-399-0683 Map Join Shooter’s Taproom, above Don Carter Lanes, as we welcome Church Street Brewing Co. to our next Tap Takeover. Peace
6:00 – 8:00 pm • Ale Trail Night Rt 66 Old School Brewing, 110 Bridge St., Wilmington, IL (815) 476-2220 Map Join the heritage Corridor Ale Trail from 6:00 – 8:00 p.m. for special giveaways and learn how to use the 2022 Heritage Corridor Ale Trail passport to win exclusive prizes by visiting local breweries.
6:00 – 8:00 pm • Brews Brushes and Besties – Sew Hop’d -St.Patrick’s Day Sew Hop’d Brewery & Taproom, One Union Special Plaza, Ste. 113, Huntley, IL (815) 701-8819 Map Your ticket includes a beverage, tax and tip. Click on event photo for all options to paint 12” Wood Tray- handles provided $45 Gnome on canvas or Wood choose Any design from St. Patrick’s Day, Easter or Spring $40 To register email [email protected] Various payment options availability
7:00 – 10:00 pm • Half Acre Beer Pairing Dinner Sidecar Supper Club & Beer Garden, 12 N. River St., Batavia, IL (630) 406-9200 Map 5-course beer dinner featuring Chicago-style street food. $75 includes tax and Half Acre swag to take home. Tickets through Eventbrite at the Facebook event page. Join us for our 4th beer dinner of the season with one of our favorites! 5-course beer dinner with Half Acre Beer Co. featuring Chicago-style street food. $75 includes tax and Half Acre swag to take home. 1st Course – 12 oz can of Fader Elote – Fire roasted corn, taking, house crema, cojita cheese, lime, and a little bit of heat. 2nd Course – Tend IPA Classic Beef Pastie – Root vegetables, carrots, potatoes, rutabaga in a hand pie with house curry ketchup and truffle aioli. 3rd Course – Double Daisy Cutter Chicago Dog – Housemade Chicago Hot Dog inspired Crunch Wrap – SUPREME! 4th Course – Orin Italian Bao – 48hr Sous-vid short rib and gairdinera. Served in a boa bun with more gairdinera Dessert – Parfait Hut Bananabread Cake Shake( It is national banana bread day) made with Kimmers Chocolate ice cream
7:00 pm • SNL Alumni Movie Trivia The Brass Tap, 14225 95th Ave. Ste. 400, Orland Park, IL 708-226-1827 Map Saturday Night Live produced lot of funny and amazing actors. Join us for a night of SNL Alumni Movie Trivia. It’s free to play and prizes are awarded to the top teams. Call the bar now to reserve your table.
7:00 – 9:00 pm • The Office Trivia at Brothership Brewing Brothership Brewing, 18781 S. 90th Ave., Unit E, Mokena, IL 708-995-7014 Map We’re looking for Dunder Mifflin experts to join the fun in Mokena! Try to outwit other teams while enjoying a night out, beer, and trivia … sounds like a fun Wednesday night. Top teams win prizes.
7:00 – 9:00 pm • Trivia & Tacos @ the LV Taproom! Harbor Brewing Co., Lake Villa, 136 Cedar Ave., Lake Villa, IL Map General Trivia hosted by Chicago Trivia Guys starts at 7pm! Authentic Mexican Food from Mijo’s will be served starting at 5pm!
7:00 – 9:00 pm • Trivia Wednesdays at Black Lung! Black Lung Brewing Co., 2217 N. Illinois 83, Round Lake Beach, IL (224) 643-7204 Map We have trivia every wednesday with Dancing in the Rain DJ! Come have a tasty craft beer and win a cool prize, if you’re good enough;) This is free trivia!
7:00 – 9:00 pm • Stump Trivia Quiz Ten Ninety Brewing Co., 1025 Waukegan Rd., Glenview, IL 224-432-5472 Map IN-PERSON trivia is back at Ten Ninety Brewing Company! Wednesday nights have never been better! Join us for two free, fun, rounds of trivia beginning at 7pm & 8pm. We will be using our new digital scoring system. Each team will designate one person to submit answers on your team’s behalf. No need to write anything down by hand, no need to stand up, and no need to turn in a paper answer slip! Remember – venue capacity may be limited, so please call ahead to RSVP! More info: here.
7:00 – 9:00 pm • Trivia at Lo Rez Brewery Lo Rez Brewing and Taproom, 2101 S. Carpenter St., Chicago (888) 404-2262 Map Hosted by Paul Durica from the Newberry Library 1st place – case [ yes that’s 6 four packs ] of rotating beer 2nd place – gift certificate to share with your team next round 3rd place – round of drinks for your team! $5/pp to compete! Max of four per team. Trivia begins on March 23rd and will be every 4th Wednesday of the month. Brainstorm those team names to impress Lo Rez!
7:00 – 9:00 pm • Sneak Preview Beer Dinner Old Town Pour House, 1419 N. Wells St., Chicago 312-477-2800 Map In preparation for Friday’s Goose Island tap takeover, Old Town Pour House will be offering a 5-course beer dinner on Wednesday and Thursday, February 23 & 24. Guests will enjoy a dynamic menu paired with exclusive brews, and the chance to hear from Goose Island brewers directly. Tickets are limited to 40 people. Seating is at 7:00 pm. Beer Dinner Menu: Welcome Beer – Sofie First Course – 2020 Bourbon County Old Forrester Birthday Bourbon Stout Pork Belly: Bourbon County Stout braised, crispy pork belly, sunny side up egg, berry jam, brioche toast points Second Course – Matilda Baked Oysters: jumbo lump crabmeat, leeks, pancetta, pine nut breadcrumb Third Course – 2017 Gillian Wagyu New York Strip Carpaccio: egg, capers, red onion, baby arugula, mustard horseradish sauce, fresh cracked black pepper, Parmigiano-Reggiano, grilled ciabatta bread Fourth Course – 2021 Double Barrel BCS Braised Elk Short Rib: Bourbon County Stout braised, creamy Parmesan grits, fingerling potatoes, baby carrots, shallots, turnips, parsnips, Brussels sprouts, Bourbon County Stout au jus glaze Fifth Course – 2021 Fine Old Rum Barrel Stout Chocolate Stout Cake: Fine Old Rum Barrel Stout cake, peanut butter mousse, bananas, walnut crumb Tickets for the Tap Takeover and Beer Dinner are sold separately here.
Thursday, February 24
Monk’s Pub Tap Takeover Monk’s Pub, 205 W. Lake St., Chicago 312-357-6665 Map Join Funkytown Brewery at Monk’s Pub for a Tap Takeover.
2:00 – 6:00 pm • Twisted Hippo Taproom & Eatery Blood Drive Twisted Hippo, 2925 W. Montrose Ave., Chicago (708) 844-7768 Map Next Thursday (February 24th), our collective toil and trouble with the good people of Chaos Brewclub coalesce as a Chaotic Fantasy. The winners of a homebrew competition judged by the Hippo, Chaotic Fantasy is a new-fangled Cold IPA shining with all the alchemic intertwining of Vic Secret, Citra, & Cluster hops. Assertive bitterness, bright tropical citrus, and a tempered malt bill are all given the stage by a classically clean lager yeast. Thanks to the sweethearts at CHOAS for letting us scale and share this beer with you. It’s a true glass of gold. Available on draft and in cans.
3:00 pm • Revolution Tap Takeover RESCHEDULED Prestige 6249 Tap Room, 6249 S. Cass Ave., Westmont, IL (630) 963-9733 Map Update: We are rescheduling our Feb. 17 Revolution Deep Wood Series Tap Takeover to today at 3pm. Beers are enjoyed more when everyone had the confidence to get home safely. The Prestige 6249 Tap Room crew apologizes for this inconvenience. Come by and enjoy some of these amazing barrel-aged brews. Draft beer menu will include: 2020 Ten Year Beer 2020 Mineshaft Gap 2021 Blackberry Finn 2021 Dark Mode If you need a breather, we’ll also have Rev Pils Chicago Pilsner.
3:00 – 9:00 pm • Nashville Hot Chicken Thursday! Wildrose Brewing Co., 1104 E. Main St., Griffith, IN (219) 595-5054 Map It’s Thursday…..you know what that means. Due to popular demand we’re serving up Nashville Hot Chicken Sandwiches every Thursday. Topped with Chef Mike’s homemade slaw and pickles and paired with a side of fries for just $10! We are now also offering up a less spicy version for those who can’t handle all the heat. Both the spicy and less spicy will be available only while supplies last. These have been extremely popular the last few weeks so you don”t wanna miss out!
5:00 – 7:00 pm • Keep The Pint Night at Main Street Pub Main Street Pub, 466 N. Main St., Glen Ellyn, IL 630-790-1734 Map Swing through Main Street Pub on Thursday, grab yourself a pint of Maplewood’s finest and take the glass home!
5:00 pm • Barrel Aged Mania Half Day Brewing Co., 200 Village Green, Lincolnshire, IL 847-821-6933 Map Join us at 5pm for Barrel Aged Mania! Try our 2021 Barrel Aged Beer On Tap Or Take Home a 2-Pack! Featuring our 2021 Limited Release Warrior Paint, 2021 Double Coffee Warrior Paint & 2021 Barrel Aged Cake Double Pastry Stout. Available in 5 & 10 oz pours while supplies last.
6:00 – 8:00 pm • Rhythm n’ Brews Music Bingo On Tour Brewing Co., 1725 W. Hubbard St., Chicago 312-796-3119 Map MUSIC BINGO NIGHT, ANYONE? Test your music knowledge at our first ever “Rhythm n’ Brews” music bingo night Thursdays through February from 6 – 8 PM! From behind-the-scenes tour tickets to 4-packs of our delicious beers, there are a ton of prizes to be won. Grab a bingo-loving buddy, a beer and escape the cold weather for a guaranteed fun night. HOW TO PLAY: No sign-up necessary. If you’re itching to play, let a bartender know when you arrive and they’ll give you a bingo sheet. Rhythm n’ Brews Music Bingo is on a come-and-go basis but the longer you stay, the better the chance you have of winning!
6:00 pm • Cruz Blanca Tap Takeover Roots Handmade Pizza, 1924 W Chicago Ave., Chicago (773) 645-4949 Map Join us at Roots West Town for a tap takeover with Cruz Blanca on Thursday, 2/24 at 6pm featuring the following beers: Rey Gordo– Heaven Hill barrel-aged Imperial Stout El Train– American IPA Palm Shade– Tropical IPA Vamos– Vienna Lager We will also be raffling off a Cruz Blanca gift basket to lucky winner!
6:00 – 9:00 pm • Arts & Drafts: Justin Bickus Riverlands Brewing Co., 1860 Dean St. Unit A, St. Charles, IL (630) 549-6293 Map Arts & Drafts, our monthly local artist showcase and exhibit, finally makes its return this February with local artist and educator, Justin Bickus. Throughout the month of February, an exhibit of Justin’s work will be on display all over our St. Charles brewery. Come by, view his work, and get info on purchasing the pieces you like. On Thursday, Feb 24, stop by for a meet and greet with Justin here at the taproom from 6 to 9pm. He’ll be creating custom coaster art and discussing his work one-on-one with visitor as time allows. Attendees of ALL artistic levels are highly encouraged to bring their own art supplies and create coaster art while they’re here. We’ll include our favorites on our social media channels and perhaps even pick a few for a new collage we’re creating. We’ll also have live music by the New Vintage Strings Quartet and fresh Kayak Pils on draft and in can to-go.
6:00 – 8:00 pm • Dry City Trivia Dry City Brew Works, 120B N. Main St., Wheaton, IL (630) 456-4787 Map Trivia at Dry City! Themed trivia every Thursday!
6:00 – 9:00 pm • Take Flight Thursdays Riverlands Brewing Co., 1860 Dean St. Unit A, St. Charles, IL (630) 549-6293 Map Thursdays seem lame until you realize they’re really FRIDAY EVE. To celebrate come sample some of St. Charles’ hometown beers and SAVE. Every Thursday*, from 6pm to close, we’ll take $2.00 off flights of four 5oz pours. This is the PERFECT date night opportunity, or a chance to just try out some of our 16 taps all at once. We also have a rotating calendar of pub games each Thursday, including our monthly trivia nights, shuffleboard tournies, and (weather permitting) patio disc golf putting. Check our weekly events for more details. *Excludes holidays or other special events
6:00 – 9:00 pm • Revolution Tap Takeover Mackey’s Hideout, 2601 S. River Rd., McHenry, IL (815) 363-7040 Map Come out to Mackey’s Hideout to enjoy some Revolution Brews! You can find our classic styles on tap with several Deep Woods variations as well.
7:00 – 9:00 pm • Sneak Preview Beer Dinner Old Town Pour House, 1419 N. Wells St., Chicago 312-477-2800 Map In preparation for Friday’s Goose Island tap takeover, Old Town Pour House will be offering a 5-course beer dinner on Wednesday and Thursday, February 23 & 24. Check the event listing for Wednesday for full details.
7:00 – 9:00 pm • Schitt’s Creek Trivia Night Miskatonic Brewing Co., 1000 N. Frontage Rd, Darien, IL (630) 541-9414 Map Hello bebes…now is not the time for pettifogging! Hide your diamonds, hide your exes…Schitt’s Creek trivia is coming to Miskatonic! Joeyfrom Baig of Tricks Entertainment will be quizzing you through four increasingly harder rounds over every season of the hit show while Miskatonic keeps you fueled up with their fantastic selection of craft brews! Trivia is always free to play, but we’re not just playing for fun – the top teams each night take home some awesome prizes! Please follow ALL Covid-19 guidelines and restrictions put in place by the venue.
7:00 – 9:00 pm • The Office Trivia at Buckledown Brewing BuckleDown Brewing, 8700 W. 47th St., Lyons, IL 708-777-1842 Map We’re looking for Dunder Mifflin experts to join the fun in Lyons! Try to outwit other teams while enjoying a night out with beer and trivia … sounds like a fun Thursday night. Top teams win prizes. If you can’t make it to The Office trivia night. join us weekly on Tuesday nights for General Knowledge trivia. Emceed by Chicago Trivia Guys.
7:00 – 9:00 pm • Holzlager Trivia Holzlager Brewing Co., 150 S. Eastwood Dr., Woodstock, IL (815) 308-5901 Map Come test your knowledge with our weekly Holzlager Trivia Nights! Our Trivial Pursuit-inspired game focuses on 5 topics: Entertainment, History & Geography, Science & Nature, Art & Literature and Sports & Leisure. Stay tuned for our monthly special-themed trivia nights!
7:00 – 9:00 pm • Ted Lasso Trivia One Lake Brewing Co., 1 Lake St., Oak Park, IL (708) 434-5232 Map “Futbal is LIFE!” Come show off your knowledge of everything Ted Lasso! Join Sean with Baig of Tricks Entertainment as he quizzes your teams through two full hours of trivia over both seasons of the hit show! Top teams will win bragging rights and prizes, so bring your friends, family, and even your enemies (if they’re good at trivia) to increase your chances of winning. Gather your team and reserve your spot here.
7:00 – 10:00 pm • FeBREWary with Rock 95.5 Empirical Brewery, 1801 W. Foster Ave., Chicago (773) 654-1565 Map Join us in the taproom on Feb. 24th for a live broadcast with Maria Palmer of 95.5 Chicago Rock Station! There will be giveaways all night, including FREE BEER! It’ll be a night full of music, prizes, and a damn good time. Show starts at 7pm and will go until 10pm. Mark your calendars, folks. This will be a night you won’t wanna miss.
7:30 – 9:00 pm • Thursty Thursday Elephino Trivia Side Lot Brewery, 110 Slocum Lake Rd., Wauconda, IL 847-714-2584 Map Join M.C. Hill & Elephino Trivia every Thursday night at Side Lot Brewery for Team Trivia. Free to play & fabulous prizes to win.
February 16, 2022 by Jesse Weisz, Steve Andrews and Bogi Bjarnason in Interview with comments
Jussi Meresmaa at the 2019 European Open. Photo: Eino Ansio – EO.
This is the the beginning of our Q&A interviews in our European Re-Open series that highlights European disc golfers as international travel reopens in 2022.
Jussi Meresmaa is a man of many talents who laid the groundwork for much of the European disc golf scene back when Finland was still synonymous with hockey and the words “disc golf” drew blank stares anywhere south of Schleswig-Holstein.
He is the owner of Discmania, the man behind the European Open, and a marketing wizard, but he is foremost a guy who threw away a 1039 career-high rating to focus on the greater good of the disc golf community rather than chase individual glory across the fairways of the world.
With mere days until the US and European disc golf scenes collide anew, Meresmaa is the man with the skinny. Read on for a crash course in statistics, a roasting of European putting performances, and why he thinks MPO players from east of the pond don’t have a great chance to win US elite series events.
Ultiworld Disc Golf: We see many “corporate” and other sponsors from outside of disc golf support Finnish players, courses, and events. Does this mean that Finland currently has fully pro players competing within the European scene without holding down any sort of seasonal jobs?
Jussi Meresmaa: Finland now has six to eight full-time pro players. That is an amazing development over the last few years. All these pros are primarily supported and funded by the manufacturers, though. It’s true that more “corporate” sponsors are tipping their toes into disc golf, but we have not seen it yet on a bigger scale.
All things being equal, could players like Niklas Anttila and Oskari Vikström launch full tours this year without somehow supplementing their income?
Touring in Finland and Europe, yes absolutely. Touring in the US, not full-time yet. I believe most of these Finnish pros are making 1-2 trips to the US this season.
Going on a full tour in the US as a European is very tough. Fortunately, European events are also getting bigger and better.
Apart from COVID travel restrictions, what do you feel are currently the major hurdles for Finland developing a “1050 boy”?
This is an interesting question. If you look statistically, in 2020, PDGA had a total of 71,000 active members. There were four “1050 boys” in 2020 (McBeth, McMahon, Wysocki, and Heimburg). So, there was one 1050-rated competitor per 17,750 players. Finland had 3,300 PDGA members in 2020. So, statistically it’s understandable that Finland is yet to have their own “1050 boy.”
I think one big factor for this is also the fact that the sport is young and players are developing very fast. There are less rating points to earn, and at the same time there are masses of fast-improving players whose rating is “behind.” When this gets established in the future, we will see 1040 boys and hopefully also that 1050 boy. We can see that already on the FPO side. At the moment, Europe has three FPO players in top-4 per rating (Kristin Tattar, Henna Blomroos, and Eveliina Salonen)
When/if things return to normal, do you see Finnish players spending the off-season in Arizona (or similar US locations), or do you think places like Mijas, Spain, will emerge as off-season locations for European players as the sport spreads in Southern Europe?
I think both, but more Europeans will spend their off-season closer to their home, like Mijas. Some Finnish players are there as we speak.
Currently, we do not have the “perfect” facility in Southern Europe yet, but I’m sure this will happen in the next few years.
Disc Golf is so popular in Finland that it’s broadcast on TV and the European Open had the largest gallery on tour even pre-pandemic. Could that mean that DGPT events will be on Finnish TV in the not-so-distant future? If so, would that attract corporate sponsorship to the DGPT?
I don’t believe in TV as much as I believe in streaming. Broadcasting companies are of course moving to streaming, and that´s where disc golf´s opportunity will be. I can see DGPT finding distribution partners in Europe too, but that might take some time.
Finnish broadcasters could be interested in distributing DGPT events, once we get Finns (MPO and FPO) there to compete. Every country loves seeing their own athletes succeed.
How long do you think it will take for a European player to be promoted to the Discmania Sky Team?
I want to keep these highest levels of Team Discmania very exclusive. It needs to mean a lot to get into our Tour or Sky Team. Noteworthy is that this is the first real year when we have our Finnish team members fully committing to disc golf. I would estimate that in the earliest that could happen in 2023 to 2024.
The past two years have provided few opportunities for European players to travel and compete outside of Europe. At the same time, many players have been able to achieve great results and focus on their games. Do you think that this time has hurt or helped their chances of making an impact on the US Tour?
This is a two-edged sword: I think US players have gotten better quicker since they can play against the toughest competition every week. Every player needs the highest-level competition in order to get better. So, yes, time has hurt Europeans. But at the same time, Europeans have really increased their level of play here. I guess we will see when the season starts…
When you are looking at players competing in Europe, what aspects of their mindset, habits, or game makes you think they will find success in the United States? Are there different keys to success for competing in Europe versus the United States?
Europeans have always been great off the tee, and always quite poor on the green. I can see more Europeans having success on the green, so that will level the playing field. I think, in general, Europeans will do better on long and open courses against US competition. On a major level, I think US players have the biggest edge: they know how to win majors. After Jesper Lundmark, we have not seen a major winner.
We all expect the FPO big three to make a big impact on the tour, but which other players do you think will find success this year?
This will be very interesting to see! I would say two guys will make the biggest impact on the US tour this year: Niklas Anttila and Väinö Mäkelä. These guys have “it.” It will be quite a rough intro to all Europeans coming to Vegas, but I expect these two guys to rise into their “1035 level” fast.
What percentage chance is there that a European man will win an elite series event in the US in 2022?
2.5%. We will see European(s) in the top 5.
What are the major storylines involving European players that US audiences should be watching for?
If restrictions allow, there will be a fresh European breeze on this year’s tour! That’s the story line we should care about at the moment.
MAGALIA — Shooting shots 400-500 feet against competitors 40 years and older is something Professional Disc Golf Association master’s division competitor Dale Bouttote does on the regular.
Bouttote, 53, is a telecommunications engineer who helped design several of the disc golf courses around Butte and Glenn Counties. Bouttote was one of the original designers of the Black Butte Lake Disc Golf Course in Orland and he designed the former Lava Creek course that burned down in the 2018 Camp Fire, and later ran Lava Creek for 12 years.
In October, 2020, course designer Jake Bates opened the South Pines Disc Golf Course on what was formerly The Pines Golf Course in Magalia. It acted as what many saw as a replacement for Lava Creek and those seeking activities near Paradise and Magalia. Since its opening, Bates has put in 2-5 basket locations for each hole, all-weather artificial turf tee pads and tee pad signs with basket locations for each hole. The tee pad signs are made from milled wood from fallen trees on the course. There are weekly events several days a week, including Monday singles, Wednesday random draw doubles, a ladies only league on Fridays and the most popular event is a Saturday singles round.
The map of the South Pines Disc Golf Course in Magalia, California. (Jake Bates/Contributed)
On Saturday, the Magalia course hosted its first ever Master’s Division tournament, with 76 competitors across eight divisions — both male and female. The tournament was called the NorCal Masters 3 — Terry Sutton Memorial.
Sutton, a Yuba City resident, was scheduled to run the tournament. He died just days prior to the event due to complications with COVID-19. Instead, a PDGA representative from Wisconsin who was a friend of Sutton’s ended up contacting the PDGA and everyone who had paid. He flew out and took care of everything in place of Sutton.
The table of the pro shop of the South Pines Disc Golf Course is shown ahead of the raffle at the Professional Disc Golf Association Master’s tournament on Saturday, October 23, 2021 in Magalia, California. (Jake Bates/Contributed)
Sutton’s family, including his two kids and his dog, were in Magalia on Saturday and were present for the raffle that took place to raise money for the family.
Bouttote, a friend and longtime competitor with Sutton, was one of the winners of the top two divisions along with Nick Babare.
“It was definitely special being the first memorial for Terry and knowing him, and to win it was definitely special,” Bouttote said.
Babare won the men’s pro masters 40+ division, Bouttote won the men’s pro masters 50+ division and Jennifer Morgan took first place in the women’s pro masters 40+ division. Through two 18 hole rounds, Babare shot a 11-under par 97, Bouttote shot a 8-under par 100 and Morgan shot a 10-over par 118.
Both Babare and Bouttote are Butte County residents who sponsored holes to help pay for the start of the South Pines course.
“It made me so proud,” Bates said. “I was like a proud dad when they won. I was so happy for them, I was thrilled. They are both amazing players and they know exactly what disc they need to use for what shot on what hole with what wind is happening. They’re marksmen in their field.”
Bouttote noted the wind was not near as strong as the storm that blew through California on Sunday, but rain was present. Wind blew at roughly five miles per hour. Bouttote said as the winter season progresses golfers get used to throwing with wet discs and bringing rain gear such as rain coats, towels and umbrellas out to the course, but this was the first rainy tournament of the winter. However the rain seemed to have little effect on Bouttote’s performance, as he opened the tournament with a 7-under par in the opening round.
“In a tournament, I don’t know what it is but the juices get flowing and if you get into that rhythm you just feel like every shot is going to be perfect,” Bouttote said. “Putting, drives I was putting them where I wanted. You always kind of draw it up like ‘I need to release here’ and I was definitely hitting my marks very well.”
Up next Bates plans to install “the last dozen or so” basket locations so all holes have at least three possible basket locations. This enables the course to be modified frequently for recreation or for different tournament play. After that, Bates said he will start working on the aesthetics of the course, using rock and wood from around the course to build things like custom walls and a three tiered pyramid basket location he is planning on hole No. 4.
“It’ll make it way more pleasing to the eye. There’s all kinds of rock and other material for when I need to use it,” Bates said.
The South Pines Disc Golf Course is located 13917 South Park Drive in Magalia. It is open to the public and is $5 for the greens fee. Cash can be dropped off at the pro shop or the drop box on the door.
Discs can be purchased at the on-site pro shop at South Pines, as well as stores in Chico such as Big 5 Sporting Goods, Play It Again Sports and Chico Sports LTD.
The Pro Tour also unveiled the location and dates for the 2022 Match Play Championship.
February 18, 2022 by Charlie Eisenhood in News with comments
The 2021 Disc Golf Pro Tour Championship. From left: Missy Gannon, Jeff Spring, Nathan Queen. Photo: DGPT.
At long last, the Disc Golf Pro Tour announced the points-earning structure for the 2022 season that players will navigate as they seek to earn a spot — and possibly a bye — at the DGPT Championship in October.
For the first time, major championships will offer DGPT points, and they will be worth 1.5 times as much as a DGPT Elite Series event. The final two events of the year prior to the DGPT Championship — the Green Mountain Championships and MVP Open — will serve as DGPT playoff events with a reduced field size and 1.25x points available for players.
Here is the basic points structure in 2022:
DGPT Elite Series (regular season): 100%
DGPT Playoffs: 125%
PDGA MPO/FPO Majors: 150%
DGPT Silver Series: 25%
The top 100 MPO and top 50 FPO players in the DGPT standings will gain entry in to the Green Mountain Championships, the first playoff event. The top 64 MPO and top 32 FPO will get into MVP Open. Tour Director Jeff Spring has said that there will still be regional qualifying opportunities for the events for players not inside the cutoffs.
The DGPT Championship, like in 2021, will host 32 MPO and 16 FPO players. This year, though, only the top 30 MPO and 14 FPO get in automatically. The final two spots in each division will be contested in a play-in event featuring the next two finishers in the standings along with four additional players, reserved for those who won an Elite Series event or Major but did not qualify directly for the Tour Championship.
This is the first year of a new unified Tour after the PDGA National Tour folded into the DGPT. Previously, there were multiple points-earning pathways, and Majors didn’t impact standings in any of the season-long points structures.
Match Play Championship Info
As a part of the points structure announcement, the DGPT also unveiled the dates and location for the second annual Match Play Championship: June 16-19 in Bailey, Colorado, a town near Denver nestled in the Rockies at 7,700 feet. The Bailey Disc Golf Course will play host to the event, which falls between the Portland Open (Portland, OR) and the Preserve (Clearwater, MN).
16 players in both MPO and FPO will qualify to play in the Match Play Championship. All Elite Series tournament winners will get an automatic invitation, with remaining spots going to the top players in the standings following the OTB Open in mid-May.
The 2022 DGPT season begins next Thursday, February 24th, at the Las Vegas Challenge.
7 Monks Taproom, Burger Mondays: $9 Greasy Spoon with fries, $12 bacon jam burger with fries or a weekly featured burger. Wednesdays: Pierogi and pilsner special. Happy hour from 3-5:30 p.m. Monday to Thursday. Order at 7monkstaproom.square.site. 231-421-8410
Acoustic Tap Room, Monday: All-day happy hour. Happy hour from 5-7 p.m. every other day. 231-275-2041; drinkacoustic.com
Amical, Takeout or dine in from 4-9 p.m. daily. Fixed price menu for $24 each from 4-5 p.m. daily. Reservations through Resy. 231-941-8888; amical.com
Apache Trout Grill, No reservations. Carryout available; delivery via DoorDash. 231-947-7079; apachetroutgrill.com
Bayview Inn Bar & Grill, Closed Sundays. Daily happy hour from 3:30-6:30 p.m. Prime rib dinner for $23.99 Fridays and Saturdays. 231-938-1610; franksbayviewinn.com
Blue Tractor, Dinner starting at 4 p.m. Tuesday to Friday and Sundays and noon Saturdays. Kids eat free Sundays. DoorDash delivery and takeout continue. 231-922-9515; bluetractorcookshop.com
Brady’s Bar, Drink specials from 4-7 p.m. daily. Friday fish fry. 231-946-8153; bradystc.com
Brasserie Amie, Dinner from 5-9 p.m. Thursday through Sunday. Thursday: Half-off appetizers. Sundays: 25 percent off any wine bottle. Takeout available. 231-753-3161; BrasserieAmie.com
Bubba’s, Open until 8 p.m. Sunday to Thursday and until 10 p.m. Fridays and Saturdays. Half-off appetizers from 3-5:30 p.m. daily. Order takeout with the TC Food app. Free delivery (within 5 miles). 231-995-0570; tcbubbas.com
The Cooks’ House, Dinner from 5:30-8:30 p.m. Tuesday through Saturday. Reservations accepted for up to six guests. 231-946-8700; cookshousetc.com
Dillinger’s Pub/Bootleggers, Thursday Night Trivia starting at 7 p.m. 231-941-2276; dillingerspubtc.com
The Dish Cafe, Takeout/curbside pickup or dine in until 6 p.m. Monday to Friday and until 4 p.m. Saturdays. Online ordering available. 231-932-2333; thedishcafetc.com
The Filling Station Microbrewery, Closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168; thefillingstationmicrobrewery.com
Firefly, pickup, dining or DoorDash delivery (within city limits) till 9 p.m. Sunday to Thursday, till 10 p.m. Friday and Saturday. 231-932-1310; tcfirefly.com
The Flying Noodle, closed Sunday and Monday. Daily happy hour from 3-5:30 p.m. Takeout for two is $16. Order carryout by phone starting at noon. 231-943-1178; flyingnoodletc.com
The Good Bowl, takeout or dine in Wednesday through Sunday. Delivery via RingDinnerBell.com. 231-252-2662; goodbowleatery.com
Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Monday through Thursday and 5-9:30 p.m. Friday and Saturday. 231-534-6000; grandtraverseresort.com
Harrington’s By the Bay, Happy Hour all day. Reservations accepted. 231-421-9393; harringtonsbythebay.com
The Hayloft Inn, dine in starting at 4 p.m. Tuesday through Saturday. Tuesday wing specials. Live music Friday and Saturday nights. 231-941-0832; restaurantji.com/mi/traverse-city/hayloft-inn-/
Hofbrau, dine in, curbside or delivery (within 5 miles) begins at 4 p.m. daily. 231-276-6979; hofbrausteakhouse.com
Jolly Pumpkin, open 4-8 p.m. Monday through Thursday, 4-9 p.m. Fridays, noon to 9 p.m. Saturdays and noon to 8 p.m. Sundays. Tuesday Mug Club. Takeout half-baked pizzas and family-style dinners. Kids eat free Sundays. 231-223-4333; jollypumpkin.com/traversecity
The Kitchen, Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. Pickup or free DoorDash delivery (within 3 miles). 231-947-8646; thekitchentc.com
Left Foot Charley, Mondays: $2 off wine and cider for service industry and front-line workers from 3-7 p.m. Mondays in the Barrel Room: 25 percent off wine, cider and appetizers from 4-9 p.m. and Barrels and Beats (open mic night) with Rob Coonrod from 6-9 p.m. 231-995-0500; leftfootcharley.com
Lil Bo, open until 2 a.m. daily. Happy hour specials from 4-6 p.m., including $1 off house wine, draft beer and well drinks. Late night menu: nachos, hot dogs, cheese curds and more. 231-421-3100; lilbotc.com
Mama Lu’s, pickup, dine in or delivery from noon to 9 p.m. Tuesday to Saturday. Taco Tuesdays: $2 in house or takeout all day. Taco kits and margaritas to go. 231-943-2793; mamalustc.com
North Peak Brewing Company, dine in, carryout and delivery until 10 p.m. Monday to Sunday. Kilkenny’s Irish Public House: Trivia from 7-9 p.m. Mondays, $3 well liquor drinks and draft beers Tuesday nights and Happy Hour from 4-6 p.m. Fridays. Live music Fridays and Saturdays starting at 9:30 p.m. 231-941-7325; pub.northpeak.net
The Parlor, half off cocktails, beer and wine from 4-6 p.m. Tuesdays through Sundays. Two for Tuesdays: two beers for the price of one. Signature Sundays: 25 percent off signature cocktails and food. 231-753-3131; theparlortc.com
PepeNero, reserve seats or carryout from 5-9 p.m. Tuesday through Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960; pepenerotc.com
Rare Bird Brewpub, Takeout or dine in from noon to 10 p.m. daily. Specials: Happy Hour Small Plates for $5 every Monday and from 3-6 p.m. Tuesday through Friday, Kick the Keg Wednesday and Ramen Thursday. 231-943-2053; rarebirdbrewpub.com
Red Ginger, Dine in from 4:30-9 p.m. Tuesday to Thursday, 4-10 p.m. Friday and Saturday. Order online for curbside. 231-944-1733; eatatginger.com
Red Mesa Grill, daily Happy Hour from 3-5 p.m. Monday: buy-one-get-one free entrée. Tuesday: $3 house margaritas. Wednesday: $8 burritos. Family meals, $40. DoorDash delivery. Order through the Toast app. 231-938-2773; magnumhospitality.com/redmesa/traversecity
Right Brain Brewery, Happy hour from 4-7 p.m. Monday through Friday. All-day happy hour Wednesdays and Sundays. Tuesday cornhole league at 6 p.m. Wednesday disc golf league at 6:30 p.m. Thursday pinball wars from 6-8 p.m. 231-944-1239; rightbrainbrewery.com
Robby’s Mexican & Spanish Cuisine, Margaritas to go. Online ordering available. 231-252-3700 or 231-252-4532; robbystaqueriatc.com
Sleder’s Family Tavern, dining or carryout until 9 p.m. Monday to Saturday. Friday: Cod, smelt or perch with fries and coleslaw or cottage cheese for $16.95. 231-947-9213; sleders.com
Smoke and Porter Public House, Dinner until 9 p.m. Tuesday through Saturday. Delivery through RingDinnerBell.com. 231-642-5020; smokeandporter.com
Taproot Cider House, dine in or carryout every day. Catering available. 231-943-2500; taproottc.com
Thirsty Fish Sports Grille, closed Wednesdays. Tuesdays: Happy Hour from 3-6 p.m. and trivia from 7-9 p.m. Fridays and Saturdays: live music starting at 6:30 p.m. 231-252-4157; thirstyfishsportsgrille.com
Trattoria Stella, eat in or carryout from 5-9 p.m. Wednesday through Monday. Pizza Friday: pickup from 4-8 p.m. Online ordering and family meals available. Reservations through OpenTable. 231-929-8989; stellatc.com
U & I Lounge, open until 2 a.m. daily. 231-946-8932; uandilounge.com
Union Street Station, open until 2 a.m. daily. Monday: $5 martinis, $5 domestic beer pitcher, $10 craft beer pitcher. Tuesday: $2 well drinks and shots and open mic comedy. Wednesday: $2 domestic and $3 craft drafts. Fridays and Saturdays: live music. Sunday: $1 off drinks for service industry workers and karaoke. 231-941-1931; unionstreetstationtc.net
West End Tavern, daily Happy Hour from 2-6 p.m. Pickup and family meals available. 231-943-2922; westendtaverntc.com
ANTRIM COUNTY
Blue Pelican Inn and Restaurant, takeout or dine in starting at 4 p.m. Wednesday through Saturday. Wednesday: Mexican specials. Thursday: pizza and drinks for two. Friday fish fry and karaoke at 9 p.m. Saturday: steak and shrimp. Online ordering available. 231-544-2583; thebluepelican.com
Pearl’s New Orleans Kitchen, Wednesday: half off po’ boy sandwiches. Friday: $13.99 shrimp boil with sides until Memorial Day. Family meals available. 231-264-0530; magnumhospitality.com/pearls
Short’s Brewing Company, Specials: 25 percent off for service industry workers on Sundays; 25 percent off for Antrim County residents on Tuesdays; 25 percent off daily for medical professionals, veterans, teachers and first responders. 231-498-2300; shortsbrewing.com
Terrain Restaurant, takeout or dine in from 5-8:30 p.m. Tuesday, Wednesday, Friday and Saturday. 231-350-7301; terrain-restaurant.com
BENZIE COUNTY
A&W Restaurant and Drive-In, dining room and carhop open until 8 p.m. daily. Chicken tender family pack for $24.99. 231-352-9021; aw.mobilebytes.com
The Cabbage Shed, closed during winter. Expected to reopen April 19. 231-352-9843; cabbageshed.com
Dinghy’s Restaurant & Bar, dine in and carryout from noon to 8 p.m. Tuesday through Saturday. Specials: chili or potato soup and salad Tuesdays, hot turkey Wednesdays, meatloaf Thursdays, fish Fridays and beef or pork burritos Saturdays. 231-651-0257; dinghysrestaurant.com
Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554; genossportsbar.com
Jodi’s Tangled Antler, open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday and noon Saturdays. 231-325-2480; jodisantler.com
Lake Ann Brewing Company, open 2-10 p.m. Tuesday through Thursday and noon to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. Thursdays. 231-640-2327; lakeannbrewing.com
Lucky Dog Bar & Grille, dine in from noon to 9 p.m. Monday through Thursday and noon to 10 p.m. Friday and Saturday. 231-383-4499; luckydogbarandgrille.com
Platte River Inn, open from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200; theplatteriverinn.com
The Roadhouse Mexican Bar & Grill, Happy Hour from 4-6 p.m. Monday through Friday. 231-882-9631; roadhousesalsa.com
St. Ambrose Cellars, food truck open daily, closes one hour before the bar. Weekday happy hour from 4-6 p.m. Music from 6-9 p.m. Thursdays. 231-383-4262; stambrose-mead-wine.com
LEELANAU COUNTY
Art’s Tavern, dine in or takeout until 9 p.m. daily. Monday burger special. Five percent of Tuesday food sales donated to Empire Area Food Pantry through April 30. Thursday meatloaf dinner. Cash or check only. 231-334-3754; artsglenarbor.com
Fischer’s Happy Hour Tavern, closed until April 15. 231-386-9923; fischershappyhourtavern.com
Hop Lot Brewing Co., Beer Garden, heated igloo or taproom seating. Taco Tuesdays: $3 off taco sets. Sundays: Free s’mores and hot chocolate. Order takeout online. 231-866-4445; hoplotbrewing.com
VI Grill, takeout or dine in until 9 p.m. daily. Tuesday trivia at 6:30 p.m. 231-271-3300; vigrill.com
ARPA money, bond funds, other revenues come together for list after months of study
LEXINGTON, Ky. (WTVQ) – After months of debate and discussion, community input and surveys, the Lexington Fayette County Urban County Council has unanimously approved a plan to spend millions of dollars on everything from affordable housing to police cars and fire trucks and improved parks and roads
The plan includes $120 million in federal rescue plan funds, $15 million from a bond issue and another $1 million in general operations. More than $25 million remains in the city’s budget stabilization account and more projects could be added later.
While this is the initial phase, the Urban Council will finalize approvals through amendments to the budget and spending plans in the coming weeks and months as details come together.
The list of newly approved items below and in this spreadsheet (COW_Approved_2-17-22). The darker highlighted cells in the spreadsheet indicate amended items from the original Administration proposal.
New items funded out of Budget Stabilization:
· 1,000,000 – Coldstream Disc Golf
· 1,500,000 – Tree Canopy
· $25,000 – Eureka Springs
· $25,184,827 – Remaining in Budget Stabilization
New ARPA funded items:
· $200,000 FY23 Emergency Financial Assistance
· $200,000 FY23 Recovery Supportive Living Assistance
· $200,000 FY23 Code Enforcement Grants
· $750,000 FY23 OHPI
· $170,000 FY23 NAMI
· Additional $150,000 Workforce Development Grants in FY22
· $400,000 Workforce Development Grants in FY23
· $200,000 FY24 Code Enforcement Grants
· $750,000 FY24 OHPI
· $170,000 FY24 NAMI
· $200,000 FY24 Workforce Development
· $325,000 LexArts FY24
· $991,000 Minority Business Accelerator
· $240,000 It Takes a Village Mentoring
· $1,040,000 Black & Williams Rehabilitation
· $6,000,000 Non-Profit Capital Grants
· $2,000,000 Hope Center
· $2,000,000 Salvation Army
· $400,000 Greenhouse 17
· $1,000,000 OHPI Contracts
· $4,000,000 Additional Homeless Funding (HACD)
· $10,000,000 Parks Masterplan
· $10,100,000 Cardinal Run North
· Removal of $1,000,000 for vaccination and testing
· $78,000 Radio Lex
· $350,000 Safety Net
· $960,000 Summer Youth Program
· $9,500,000 Coldstream Infrastructure
· $6,000,000 Social Services Personnel
· $3,100,000 Fire SCBA
· $1,240,000 Bike Ped Initiatives
· $1,500,000 Police Fleet
· $2,000,000 BCTC Dental Hygiene Program
· $4,000,000 Farmer’s Market (pending match)
· $2,500,000 Pam Miller Downtown Arts Center (pending ownership)
The Wednesday, Feb. 9, meeting of the Portola City Council opened with the Pledge of Allegiance, followed by a roll call with all present.
After clarifying which items should be commented upon by the public and noting that all commenters must identify themselves for an accurate record of the meeting, Mayor Pat Morton noted, “If you do not identify yourself, you may not be able to comment.”
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This follows several recent meetings of city hall in which attendees have spoken during public comment via Zoom, refusing to identify themselves.
Resident Ashlee Sims then gave her public comment, saying that she would like to congratulate Mr. Kennedy on his new position. “Hopefully he will be part of the solution in this community,” she said.
Council member communications
Mayor Pro Tem Tom Cooley attended a meeting of the infrastructure committee, stating that results would come before council at a future date.
“I also attended the unveiling of new signage at the disc golf course,” Cooley reported. “I would also like to report on the interim city management pre-employment background check of financial, criminal and DMV records, which has come back clean on Jon Kennedy.”
Councilmember Phil Oels has also attended the recent disc golf course sign presentation.
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Councilmember Stan Peiler commented that he had recently had residents of Portola ask him about standardizing the colors of buildings throughout the city of Portola. “Another resident brought up the possibility of a mural on the new Hub gym wall,” Peiler added.
Councilmember Bill Powers said, “It is the season to start booking bands for the summer concerts. This year the plan is to break up the series a bit, starting after the July 4th weekend, with a break for the fair which will be early this year.”
Powers went on to note, “The organizer of the Portola Swim Team and I spoke, and the team will sell drinks and snacks again as well. This year we plan to have a food truck, so we can advertise having food and a bar there.”
Gay Miller with Beckwourth Fire District (BFD) reported that the fire chief was currently at a three-day seminar for fire arson.
She also noted that BFD received $10,000 for a water tender that was surplus equipment and sold.
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“To improve response time, a number of take-home vehicles have been issued,” Miller also noted. “Also, from here on out, I will be reporting out at the first meeting of each month only.”
City Manager Lauren Knox first reported that there had been a water main break in area of Portola Heights, west of West Street on Tuesday, Feb. 8. “Noticing went door-to-door to residents in the affected area, and testing showed no contamination,” Knox said. “We did have a boil water notice go out.”
Knox also reported recent discussion with the Infrastructure committee and Intermountain Disposal regarding some issues in addition to details of the new side loader.
“Jon and I are now working through transition pieces, and we made our way through my very long list, so welcome Jon. I am excited for Jon to be here a breath of fresh air. It’s going very smoothly,” Knox said.
The city presented Knox with a certificate of appreciation and small gift to Knox for all of her work for the city. “Thank you all for your support, you have been an amazing council to work with,” Knox said.
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Council then adopted the budget and consent calendar after a brief correction in regard to a voided check in accounts payable.
Authorizing Submittal of a Notice of Intent to Comply with SB 1383
In 2016, the California legislature approved, and Governor Brown signed Senate Bill 1383.
The legislation seeks to reduce emissions of methane from dairy and livestock operations and solid waste landfills as a means of combating climate change. SB 1383 tasked the California Department of Resources Recycling and Recovery (CalRecycle) to write and enforce regulations.
Beginning Jan. 1, 2022, SB 1383 regulations require cities and counties to collect organic wastes from all residential and commercial generators in California and deliver those wastes to a composting facility, thus avoiding landfill disposal. There is a carve-out for rural jurisdictions to waive the organic waste collection requirement for up to five years.
On Nov. 10, 2021 the city council approved Resolution No. 2490, which exempted the city from the organic waste collection requirement through Dec. 31, 2026.
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The exemption was approved by CalRecycle on January 13 of this year.
“There are other requirements of the SB 1383 legislation from which the city is not exempt,” Knox explained. “This year, the city needs to establish an edible food recovery program, amend building code and outdoor water use ordinances, purchase post-consumer content recycled paper, establish an education and outreach program and routinely document all of the above to the satisfaction of the state. We also need to amend our Solid Waste Ordinance and prepare a report of our progress implementing the above by April 1.”
There is a grant fund program available from CalRecycle to subsidize the city to help meet the regulatory requirements. Staff has applied for $20,000 in grant funds. If approved, the city may receive the funds in April.
In recent discussions at city hall, it was made clear that the SB 1383 regulations are complex and burdensome on most California jurisdictions to implement. Failure to meet the requirements can result in substantial administrative fines.
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Through lobbying from cities and counties both large and small, Senate Bill 619 was passed. That legislation allows jurisdictions to apply for a waiver of administrative fines in 2022 for failure to meet SB 1383 regulatory deadlines. To obtain a waiver from administrative fines in 2022, the city council needs to approve a resolution establishing the city’s intent to comply with the SB 1383 regulations. Once approved, the resolution, number 2498, must be submitted to CalRecycle by March 1.
Powers asked Knox about anything as far as “water concerns that might also be coming down the pipeline.” City solid waste consultant Tom Valentino answered that there was nothing regarding water in SB 1383 at this time.
“The state just finalized these regulations in December of last year, and this waiver protects us from administrative fines and gives us more time to comply with solid waste procedures,” Valentino explained.
Without further discussion, council went on to unanimously approve the resolution by roll call vote.
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Budget Amendment – CSG contract
At this time, council entered into a review and discussion of an increase in the contract amount for CSG Consultants for code enforcement services. In June of 2021, Council approved of a contract with CSG consultants for Code Enforcement Services.
“Irma Gowin has been providing this service to the city with favorable results,” Knox said. “At the time of the initial contract, we were unsure what it would take to get the Code Enforcement program reorganized. The initial figure included in the contract was for an amount not to exceed $45,000. At the time, it was discussed that the figure may be low. Staff is requesting that the figure be raised an additional $20,000.”
Knox went on to state that it was important to note that the previous Code Compliance Officer (CCO) position, which was eliminated during a restructuring of positions in exchange for a more traditional Code Enforcement role, would have needed a budgeted amount of approximately $73,791 factoring in administrative overhead costs and benefits.
The additional amount requested for the CSG Contract brings the total to approximately $65,000, which is still under the amount that would need to be budgeted for the previous CCO position. “Another item to note is that the $73,791 figure does not include the other expenses that would be associated with the CCO position, such as training, vehicle maintenance and repair, materials and supplies, and fuel, all of which are no longer expenses to the city when we contracted with CSG Consultants,” Knox went on. Staff estimates that these costs would typically be around $5,000 to $10,000 annually, bringing the total for the previous CCO position closer to $80,000, as a conservative figure. “Staff recommends the approval of the amended contract,” Knox concluded.
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Resident Ashlee Sims opened public comment with questions on Gowin’s work schedule, and a request to see complete records and a year over year comparison of what had been done in the area of code compliance before and after engaging in the contract with CSG Consultants.
Another woman stated that she felt the contract was a “short-term solution for a long-term situation.”
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City Clerk Tara Kindall then read a letter from city resident Leah Turner, which raised concerns around the proposed contract increase and asked what had been accomplished with the funds spent thus far.
Councilmember Stan Peiler asked if Gowin was efficient with her time, and Knox responded that she had done some case comparisons between previous Code Compliance Officer Kevin Sankey and current Code Enforcement Officer Irma Gowin, noting that “Irma has 54 cases, equivalent to code enforcement related issues.”
Knox went on to highlight, “These are two different types of positions, the former CCO was tasked with more, including assisting fire, which Irma does not deal with.” Knox stated that in terms of cases over an eight-month period, they do compare.
Leah Turner then asked if Gowin is doing “reactive rather than proactive work.”
“The role is complaint driven,” Knox responded.
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“I would like to meet with Gowin and see what she has done,” Turner said.
Cooley noted that the city has gained a “very positive organization of the position, and standardized reporting which will allow the job to be passed off in future if needed.”
He also recognized that there is a significant difference to overseeing the work of an employee and the work of an independent contractor before recommending the council approve the contract amendment. This was passed by unanimous roll call vote.
Discussion of goals for the fiscal year 2022-2023 budget
Knox turned the meeting over to Interim City Manager Jon Kennedy at this time.
“I am looking forward to coming up to budget goals for the city, and I was pleased to have the opportunity for this transitional period with Lauren,” Kennedy said.
“I did ask to review the last budget goals from February 2021, along with the general plan update. I would like to ask that instead of listing more goals at this time, maybe we can revisit this in a few months after we have addressed some previous goals that have already been set in the past.”
Without any further public comment, Powers agreed with Kennedy on clarifying goals that are yet to be met before making new ones.
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“I agree with the idea to take stock of what needs to be done and revisit,” Cooley said.
The Portola City Council welcomes residents to its meetings which are regularly held the second and fourth Wednesday of each month at 6 p.m. Interest and participation is encouraged and welcome.
For additional information visit the City of Portola Web Page: www.cityofportola.com.
Disc Golf, Hobbies, News, Ricky Wysocki, Where to Golf Next
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