GRAND TRAVERSE COUNTY

7 Monks Taproom, Burger Mondays: $9 Greasy Spoon with fries, $12 bacon jam burger with fries or a weekly featured burger. Wednesdays: Pierogi and pilsner special. Happy hour from 3-5:30 p.m. Monday to Thursday. Order at 7monkstaproom.square.site. 231-421-8410

Acoustic Tap Room, Monday: All-day happy hour. Happy hour from 5-7 p.m. every other day. 231-275-2041; drinkacoustic.com

Amical, Takeout or dine in from 4-9 p.m. daily. Fixed price menu for $24 each from 4-5 p.m. daily. Reservations through Resy. 231-941-8888; amical.com

Apache Trout Grill, No reservations. Carryout available; delivery via DoorDash. 231-947-7079; apachetroutgrill.com

Bayview Inn Bar & Grill, Closed Sundays. Daily happy hour from 3:30-6:30 p.m. Prime rib dinner for $23.99 Fridays and Saturdays. 231-938-1610; franksbayviewinn.com

Blue Tractor, Dinner starting at 4 p.m. Tuesday to Friday and Sundays and noon Saturdays. Kids eat free Sundays. DoorDash delivery and takeout continue. 231-922-9515; bluetractorcookshop.com

Brady’s Bar, Drink specials from 4-7 p.m. daily. Friday fish fry. 231-946-8153; bradystc.com

Brasserie Amie, Dinner from 5-9 p.m. Thursday through Sunday. Thursday: Half-off appetizers. Sundays: 25 percent off any wine bottle. Takeout available. 231-753-3161; BrasserieAmie.com

Bubba’s, Open until 8 p.m. Sunday to Thursday and until 10 p.m. Fridays and Saturdays. Half-off appetizers from 3-5:30 p.m. daily. Order takeout with the TC Food app. Free delivery (within 5 miles). 231-995-0570; tcbubbas.com

The Cooks’ House, Dinner from 5:30-8:30 p.m. Tuesday through Saturday. Reservations accepted for up to six guests. 231-946-8700; cookshousetc.com

Dillinger’s Pub/Bootleggers, Thursday Night Trivia starting at 7 p.m. 231-941-2276; dillingerspubtc.com

The Dish Cafe, Takeout/curbside pickup or dine in until 6 p.m. Monday to Friday and until 4 p.m. Saturdays. Online ordering available. 231-932-2333; thedishcafetc.com

The Filling Station Microbrewery, Closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168; thefillingstationmicrobrewery.com

Firefly, pickup, dining or DoorDash delivery (within city limits) till 9 p.m. Sunday to Thursday, till 10 p.m. Friday and Saturday. 231-932-1310; tcfirefly.com

The Flying Noodle, closed Sunday and Monday. Daily happy hour from 3-5:30 p.m. Takeout for two is $16. Order carryout by phone starting at noon. 231-943-1178; flyingnoodletc.com

The Good Bowl, takeout or dine in Wednesday through Sunday. Delivery via RingDinnerBell.com. 231-252-2662; goodbowleatery.com

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Monday through Thursday and 5-9:30 p.m. Friday and Saturday. 231-534-6000; grandtraverseresort.com

Harrington’s By the Bay, Happy Hour all day. Reservations accepted. 231-421-9393; harringtonsbythebay.com

The Hayloft Inn, dine in starting at 4 p.m. Tuesday through Saturday. Tuesday wing specials. Live music Friday and Saturday nights. 231-941-0832; restaurantji.com/mi/traverse-city/hayloft-inn-/

Hofbrau, dine in, curbside or delivery (within 5 miles) begins at 4 p.m. daily. 231-276-6979; hofbrausteakhouse.com

Jolly Pumpkin, open 4-8 p.m. Monday through Thursday, 4-9 p.m. Fridays, noon to 9 p.m. Saturdays and noon to 8 p.m. Sundays. Tuesday Mug Club. Takeout half-baked pizzas and family-style dinners. Kids eat free Sundays. 231-223-4333; jollypumpkin.com/traversecity

The Kitchen, Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. Pickup or free DoorDash delivery (within 3 miles). 231-947-8646; thekitchentc.com

Left Foot Charley, Mondays: $2 off wine and cider for service industry and front-line workers from 3-7 p.m. Mondays in the Barrel Room: 25 percent off wine, cider and appetizers from 4-9 p.m. and Barrels and Beats (open mic night) with Rob Coonrod from 6-9 p.m. 231-995-0500; leftfootcharley.com

Lil Bo, open until 2 a.m. daily. Happy hour specials from 4-6 p.m., including $1 off house wine, draft beer and well drinks. Late night menu: nachos, hot dogs, cheese curds and more. 231-421-3100; lilbotc.com

Mama Lu’s, pickup, dine in or delivery from noon to 9 p.m. Tuesday to Saturday. Taco Tuesdays: $2 in house or takeout all day. Taco kits and margaritas to go. 231-943-2793; mamalustc.com

McGee’s No. 72, Happy hour all day. Reservations recommended. 231-421-8800; mcgees72.com

North Peak Brewing Company, dine in, carryout and delivery until 10 p.m. Monday to Sunday. Kilkenny’s Irish Public House: Trivia from 7-9 p.m. Mondays, $3 well liquor drinks and draft beers Tuesday nights and Happy Hour from 4-6 p.m. Fridays. Live music Fridays and Saturdays starting at 9:30 p.m. 231-941-7325; pub.northpeak.net

The Parlor, half off cocktails, beer and wine from 4-6 p.m. Tuesdays through Sundays. Two for Tuesdays: two beers for the price of one. Signature Sundays: 25 percent off signature cocktails and food. 231-753-3131; theparlortc.com

PepeNero, reserve seats or carryout from 5-9 p.m. Tuesday through Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960; pepenerotc.com

Rare Bird Brewpub, Takeout or dine in from noon to 10 p.m. daily. Specials: Happy Hour Small Plates for $5 every Monday and from 3-6 p.m. Tuesday through Friday, Kick the Keg Wednesday and Ramen Thursday. 231-943-2053; rarebirdbrewpub.com

Red Ginger, Dine in from 4:30-9 p.m. Tuesday to Thursday, 4-10 p.m. Friday and Saturday. Order online for curbside. 231-944-1733; eatatginger.com

Red Mesa Grill, daily Happy Hour from 3-5 p.m. Monday: buy-one-get-one free entrée. Tuesday: $3 house margaritas. Wednesday: $8 burritos. Family meals, $40. DoorDash delivery. Order through the Toast app. 231-938-2773; magnumhospitality.com/redmesa/traversecity

Right Brain Brewery, Happy hour from 4-7 p.m. Monday through Friday. All-day happy hour Wednesdays and Sundays. Tuesday cornhole league at 6 p.m. Wednesday disc golf league at 6:30 p.m. Thursday pinball wars from 6-8 p.m. 231-944-1239; rightbrainbrewery.com

Robby’s Mexican & Spanish Cuisine, Margaritas to go. Online ordering available. 231-252-3700 or 231-252-4532; robbystaqueriatc.com

Sleder’s Family Tavern, dining or carryout until 9 p.m. Monday to Saturday. Friday: Cod, smelt or perch with fries and coleslaw or cottage cheese for $16.95. 231-947-9213; sleders.com

Smoke and Porter Public House, Dinner until 9 p.m. Tuesday through Saturday. Delivery through RingDinnerBell.com. 231-642-5020; smokeandporter.com

Taproot Cider House, dine in or carryout every day. Catering available. 231-943-2500; taproottc.com

Thirsty Fish Sports Grille, closed Wednesdays. Tuesdays: Happy Hour from 3-6 p.m. and trivia from 7-9 p.m. Fridays and Saturdays: live music starting at 6:30 p.m. 231-252-4157; thirstyfishsportsgrille.com

Trattoria Stella, eat in or carryout from 5-9 p.m. Wednesday through Monday. Pizza Friday: pickup from 4-8 p.m. Online ordering and family meals available. Reservations through OpenTable. 231-929-8989; stellatc.com

U & I Lounge, open until 2 a.m. daily. 231-946-8932; uandilounge.com

Union Street Station, open until 2 a.m. daily. Monday: $5 martinis, $5 domestic beer pitcher, $10 craft beer pitcher. Tuesday: $2 well drinks and shots and open mic comedy. Wednesday: $2 domestic and $3 craft drafts. Fridays and Saturdays: live music. Sunday: $1 off drinks for service industry workers and karaoke. 231-941-1931; unionstreetstationtc.net

West End Tavern, daily Happy Hour from 2-6 p.m. Pickup and family meals available. 231-943-2922; westendtaverntc.com

ANTRIM COUNTY

Blue Pelican Inn and Restaurant, takeout or dine in starting at 4 p.m. Wednesday through Saturday. Wednesday: Mexican specials. Thursday: pizza and drinks for two. Friday fish fry and karaoke at 9 p.m. Saturday: steak and shrimp. Online ordering available. 231-544-2583; thebluepelican.com

Pearl’s New Orleans Kitchen, Wednesday: half off po’ boy sandwiches. Friday: $13.99 shrimp boil with sides until Memorial Day. Family meals available. 231-264-0530; magnumhospitality.com/pearls

Short’s Brewing Company, Specials: 25 percent off for service industry workers on Sundays; 25 percent off for Antrim County residents on Tuesdays; 25 percent off daily for medical professionals, veterans, teachers and first responders. 231-498-2300; shortsbrewing.com

Terrain Restaurant, takeout or dine in from 5-8:30 p.m. Tuesday, Wednesday, Friday and Saturday. 231-350-7301; terrain-restaurant.com

BENZIE COUNTY

A&W Restaurant and Drive-In, dining room and carhop open until 8 p.m. daily. Chicken tender family pack for $24.99. 231-352-9021; aw.mobilebytes.com

The Cabbage Shed, closed during winter. Expected to reopen April 19. 231-352-9843; cabbageshed.com

Dinghy’s Restaurant & Bar, dine in and carryout from noon to 8 p.m. Tuesday through Saturday. Specials: chili or potato soup and salad Tuesdays, hot turkey Wednesdays, meatloaf Thursdays, fish Fridays and beef or pork burritos Saturdays. 231-651-0257; dinghysrestaurant.com

Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554; genossportsbar.com

Jodi’s Tangled Antler, open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday and noon Saturdays. 231-325-2480; jodisantler.com

Lake Ann Brewing Company, open 2-10 p.m. Tuesday through Thursday and noon to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. Thursdays. 231-640-2327; lakeannbrewing.com

Lucky Dog Bar & Grille, dine in from noon to 9 p.m. Monday through Thursday and noon to 10 p.m. Friday and Saturday. 231-383-4499; luckydogbarandgrille.com

Platte River Inn, open from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200; theplatteriverinn.com

The Roadhouse Mexican Bar & Grill, Happy Hour from 4-6 p.m. Monday through Friday. 231-882-9631; roadhousesalsa.com

St. Ambrose Cellars, food truck open daily, closes one hour before the bar. Weekday happy hour from 4-6 p.m. Music from 6-9 p.m. Thursdays. 231-383-4262; stambrose-mead-wine.com

LEELANAU COUNTY

Art’s Tavern, dine in or takeout until 9 p.m. daily. Monday burger special. Five percent of Tuesday food sales donated to Empire Area Food Pantry through April 30. Thursday meatloaf dinner. Cash or check only. 231-334-3754; artsglenarbor.com

Fischer’s Happy Hour Tavern, closed until April 15. 231-386-9923; fischershappyhourtavern.com

Hop Lot Brewing Co., Beer Garden, heated igloo or taproom seating. Taco Tuesdays: $3 off taco sets. Sundays: Free s’mores and hot chocolate. Order takeout online. 231-866-4445; hoplotbrewing.com

VI Grill, takeout or dine in until 9 p.m. daily. Tuesday trivia at 6:30 p.m. 231-271-3300; vigrill.com